Grilled Fish Fillets
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
9 Pieces
From Raw
Stage 1
210 °C
- Convection
- 00:12 | -
- 5
- 5
R E C I P E
| 9 | pcs | White Fish Portions |
| 10 | ml | Olive Oil |
| 1 | tsp | Seasoning |
| Ingredients | ||
| Portion the fish as required, season and oil. |
| 1. Food Preparation |
| Cook on a Hot Grill Gate tray, with a tray underneath to catch any fat from the fish. |
| 2. Cooking Instruction |
| Serve with fries and a salad |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
