Bacon and Cheese Pinwheels.
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
175 °C
- Combi-steam
- 00:16 | -
- 2
R E C I P E
| 380 | g | Puff Pastry ready rolled 1 Pkt |
| 10 | slice | Steaky Bacon |
| 40 | g | Cheddar Cheese |
| 4 | g | Fresh Sage leaves |
| 1 | pinch | Black Pepper |
| Ingredients | ||
| Lay out the rolled Puff Pastry on a sheet of non-stick paper, lay an even layer of streaky bacon to cover the pastry, grate Cheddar cheese over the bacon and tear the fresh Sage leaves over the cheese, season with black pepper and NO salt. Roll up tightly and leave in the fridge for 30 minutes. |
| 1. Food Preparation |
| Un roll the pastry and cut, in a clear motion, into 1cm thickness pieces, lay them onto a flat 1/1 GM tray. |
| 2. Cooking Instruction |
| Serve in a neat design with Watercress leaves. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
