Pyre
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Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
6 Portions
From Scratch
Stage 1
150 °C
- Combi-steam
- 00:50 | -
- 2
R E C I P E
| 8 | pcs | Rolls in thin slices |
| 8 | pcs | Big Apples |
| 1 | l | Milk |
| 4 | pcs | Eggs |
| 4 | tbs | Sugar |
| 2 | tbs | Cinnamon ground |
| 2 | tbs | Breadcrumbs |
| 4 | tbs | Cinnamon Sugar |
| Ingredients | ||
| Cover a well greased GN alternately with the bread cut into thin slices, the grated apples and the raisins. Last, a layer of bread. Mix the milk, sugar, cinnamon and egg well and pour evenly over the top. Finally, sprinkle with cinnamon, sugar and breadcrumbs. |
| 1. Food Preparation |
| If the dish is baked in portions in trays, the cooking time is reduced by 15 minutes. |
| 2. Cooking Instruction |
| The finished casserole can be garnished with powdered sugar and fresh fruit. It goes well with warm custard. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
