Buttermilk pancakes with blueberries
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
8 Portions
From Raw
Stage 1
180 °C
- Convection
- 00:06 | -
- 3
R E C I P E
| 250 | g | Flour |
| 15 | g | Baking soda |
| 1 | pinch | Salt |
| 1 | pinch | Lemon grated |
| 3 | pcs | Eggs |
| 400 | g | Buttermilk |
| 1 | pinch | Maple Syrup |
| 1 | pinch | Powdered sugar |
| Ingredients | ||
| Mix the dry ingredients together. Separate the eggs and mix the yolks with the buttermilk. Mix the two together and allow to swell briefly. Meanwhile, beat the egg whites until stiff. Gently fold the beaten egg whites and blueberries into the mixture. |
| 1. Food Preparation |
| Divide the dough between the trays and cook in the Convotherm. |
| 2. Cooking Instruction |
| Arrange the pancakes on a plate and serve with powdered sugar or maple syrup. For dessert, you can also add a scoop of vanilla ice cream and fruit decoration. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
