Aloo Chana Chaat
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
150 °C
- Combi-steam
- 00:40 | -
- 2
Stage 2
150 °C
- Combi-steam
- 01:00 | -
- 2
R E C I P E
| 500 | g | Chickpea (soaked) |
| 1 | kg | Potatoes |
| 2 | pcs | Onion |
| 2 | pcs | Tomato |
| 25 | g | Green chilli sauce |
| 25 | g | Red Chilli sauce |
| 25 | g | Sweet Chutney |
| 5 | g | Salt |
| 5 | g | Red chilli powder |
| 2 | pcs | Lemon juice |
| 3 | g | Roasted cumin powder |
| 2,5 | l | Water |
| Ingredients | ||
| Pre-Soake Chana (Chickpea). Mix the spices to a marinade. |
| 1. Food Preparation |
| Combi cook Potato for 40 minutes (150 °C / 302 °F) and Pre-Soaked Chana (Chickpea) for 60 minutes (150 °C / 302 °F). Cook the chickpea in a pan with a lid with water and add 5 grams of salt. Toss with Cubed tomatoes, onions in tangy marinade. |
| 2. Cooking Instruction |
| Garnish with chopped fresh coriander and green chilli. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
