Aloo Chana Chaat

(17)
Use this recipe with:

Medium

P R O F I L E
Ambient
1 Full Tray
From Scratch

Stage 1

150 °C

  • Combi-steam
  • 00:40 | -
  • 4

Stage 2

150 °C

  • Combi-steam
  • 01:00 | -
  • 4
R E C I P E
500 g Chickpea (soaked)
1 kg Potatoes
2 pcs Onion
2 pcs Tomato
25 g Green chilli sauce
25 g Red Chilli sauce
25 g Sweet Chutney
5 g Salt
5 g Red chilli powder
2 pcs Lemon juice
3 g Roasted cumin powder
2,5 l Water
Ingredients
Pre-Soake Chana (Chickpea). Mix the spices to a marinade.
1. Food Preparation
Combi cook Potato for 40 minutes (150 °C / 302 °F) and Pre-Soaked Chana (Chickpea) for 60 minutes (150 °C / 302 °F). Cook the chickpea in a pan with a lid with water and add 5 grams of salt. Toss with Cubed tomatoes, onions in tangy marinade.
2. Cooking Instruction
Garnish with chopped fresh coriander and green chilli.
3. Food Serving Instruction



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