Cheddar & Bacon Muffins
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
12 Pieces
From Scratch
Stage 1
160 °C
- Combi-steam
- 00:30 | -
- 1
R E C I P E
| 1,8 | kg | All-Purpose Flour |
| 75 | g | Baking Powder |
| 110 | g | White Sugar |
| 225 | g | Shortening |
| 1 | pcs | Large Egg |
| 20 | ml | Milk |
| 170 | g | Shredded Cheddar Cheese |
| 60 | g | Chopped Cooked Bacon |
| Ingredients | ||
| Sift dry ingredients into a mixing bowl Cut in the shortening until fully incorporated Add egg and milk, mix Fold in cheese and bacon Portion into 3-4 ounce muffin mold/cup Bake |
| 1. Food Preparation |
| Single stage cooking |
| 2. Cooking Instruction |
| Serve while still warm with some whipped butter. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
