Chicken wings
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
160 °C
- Combi-steam
- 00:05 | -
- 2
Stage 2
210 °C
- Convection
- 00:12 | -
- 2
- 3
R E C I P E
| 1,5 | kg | Chicken wings fresh |
| 2 | tsp | Paprika powder |
| 1 | tsp | Cilli powder |
| 1 | tsp | Salt |
| 1 | pinch | Pepper |
| 5 | tsp | Oil |
| Ingredients | ||
| Marinade the fresh chicken wings with paprika powder, salt, pepper, chili powder and oil. Let them marinade over night in the fridge. Place the chicken wings on a black baking tray and put them in the preheated Convotherm. |
| 1. Food Preparation |
| Dispense them on the tray so that they don’t overlap. |
| 2. Cooking Instruction |
| Serve the chicken wings with a nice BBQ dip and some fries. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
