Hokkien Mee (Chinese Fried Noodles)
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
1 Portion
From Scratch
Stage 1
175 °C
- Combi-steam
- 00:10 | -
- 2
R E C I P E
| 400-600 | g | Hokkien Noodles |
| 80 | g | Chicken or Pork Meat |
| 4 | pcs | Prawns (Medium size) |
| 20 | g | Fish Cake or Fish Ball |
| 2 | tsp | Garlic Minced |
| 2 | tbs | Soya Sauce |
| 4 | tbs | Dark Soya Sauce |
| 3 | tbs | Oyster sauce |
| 400 | ml | Chicken Stock |
| 40 | g | Chinese Long Cabbage |
| 20 | g | Choy Sum (Option) |
| 2 | tbs | Crispy Pork Lard (Option) |
| Ingredients | ||
| - Prepare all the sauce in a bowl, season well with salt & Paper. -Prepare the meat, seafood with seasoning. - Add Noodles to seasoning bowl. - Cutt vegetables into small portion size. - Get corn starch ready for thickened sauce later. - Saute the minced garlic with oil untill golden brown, keep the garlic for garnish later. |
| 1. Food Preparation |
| Preheat Convotherm 4 in Combi Mode with 175 c |
| 2. Cooking Instruction |
| 1-2 Pax |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
