Hokkien Mee (Chinese Fried Noodles)

(17)
Use this recipe with:

Short

Accessories:
P R O F I L E
Chilled ​4°C
1 Portion
From Scratch

Stage 1

175 °C

  • Combi-steam
  • 00:10 | -
  • 3
R E C I P E
400-600 g Hokkien Noodles
80 g Chicken or Pork Meat
4 pcs Prawns (Medium size)
20 g Fish Cake or Fish Ball
2 tsp Garlic Minced
2 tbs Soya Sauce
4 tbs Dark Soya Sauce
3 tbs Oyster sauce
400 ml Chicken Stock
40 g Chinese Long Cabbage
20 g Choy Sum (Option)
2 tbs Crispy Pork Lard (Option)
Ingredients
- Prepare all the sauce in a bowl, season well with salt & Paper. -Prepare the meat, seafood with seasoning. - Add Noodles to seasoning bowl. - Cutt vegetables into small portion size. - Get corn starch ready for thickened sauce later. - Saute the minced garlic with oil untill golden brown, keep the garlic for garnish later.
1. Food Preparation
Preheat Convotherm 4 in Combi Mode with 175 c
2. Cooking Instruction
1-2 Pax
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.