Parsley Potatoes
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:25 | -
- 2
R E C I P E
| 1,8 | kg | King Edward Potatoes |
| 115 | g | Salted Butter |
| Ingredients | ||
| Wash, peel and cut potatoes into approximately 2 pieces, |
| 1. Food Preparation |
| Steam cook the potatoes in a perforated tray. |
| 2. Cooking Instruction |
| When cooked toss the potatoes in clarified melted butter with chopped parsley and serve. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
