Rare Steaks

(17)
P R O F I L E
Ambient
1 Full Tray
From Scratch

Stage 1

230 °C

  • Convection
  • - | 42 °C
  • 2
  • 2
R E C I P E
6 each Steak
1 tbs Olive Oil
1 tsp Salt
1 tsp Cracked Black Pepper
Ingredients
Cut Steaks to the required weight or thickness.
1. Food Preparation
Lightly oil & season all the Steaks and place on to a hot griddle tray, cool the Temperature Probe in Cold water and place fully into 1 Steak.
2. Cooking Instruction
Serve as a Main Course with Vegetables and Red Wine Sauce or sliced on a Salad.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.