Rare Steaks
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
230 °C
- Convection
- - | 42 °C
- 5
- 3
R E C I P E
| 6 | each | Steak |
| 1 | tbs | Olive Oil |
| 1 | tsp | Salt |
| 1 | tsp | Cracked Black Pepper |
| Ingredients | ||
| Cut Steaks to the required weight or thickness. |
| 1. Food Preparation |
| Lightly oil & season all the Steaks and place on to a hot griddle tray, cool the Temperature Probe in Cold water and place fully into 1 Steak. |
| 2. Cooking Instruction |
| Serve as a Main Course with Vegetables and Red Wine Sauce or sliced on a Salad. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
