Patrani Macchi
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
150 °C
- Combi-steam
- 00:08 | -
- 5
R E C I P E
| 500 | g | Boneless fish fillet |
| 100 | g | Corriender leaves |
| 100 | g | Mint leaves |
| 25 | g | Garlic cloves |
| 25 | g | Green Chilli paste |
| 100 | g | Grated coconut |
| 1 | pinch | Salt |
| 1 | pinch | Lemon juice |
| 1 | pcs | Banana leaves |
| Ingredients | ||
| Take boneless fillets of fish, wash and keep aside. Make marinade with corriender leaves, garlic cloves, lemon juice, grated coconut, mint leaves, green chilles, salt. Make is into a paste. Wipe and keep aside banana leaf. |
| 1. Food Preparation |
| Cook with combi mode for 8 minutes. |
| 2. Cooking Instruction |
| Serve along with lemon wedges. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
