Breaded Meat
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
200 °C
- Convection
- 00:03 | -
- 5
Stage 2
200 °C
- Convection
- 00:04 | -
- 5
- 5
R E C I P E
| 9 | pcs | Pork or Chicken Pieces |
| 300 | g | Flour |
| 4 | each | Whole Eggs |
| 500 | g | Breadcrumbs |
| Ingredients | ||
| Flatten the meat, if required and pass through seasoned flour, then beat the eggs into seasoned Breadcrumbs. |
| 1. Food Preparation |
| Spray with a fine mist of oil on both sides of the product and place on a thin 1/1 GN tray |
| 2. Cooking Instruction |
| Serve with Fries and Salad |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
