Convotherm Home

back to search results

Bread pudding

(17)

Quick print

Download the recipe

Add to My KitchenConnect

Use this recipe with:

Medium

Accessories:
P R O F I L E
Chilled ​4°C
15 Portions
From Raw

Stage 1

170 °C

  • Combi-steam
  • 00:25 | -
  • 3
  • 1
R E C I P E
12 pcs Light bread or pastries from the previous day
5 pcs Eggs
200 g Cream
1 kg Milk
250 g Sugar
1/2 tsp Salt
1 pinch Vanilla sauce, fruit compote
Ingredients
Beat the eggs together with the sugar and then add all the other ingredients. Cut the bread or pastry into cubes and add to the GN container. Mix carefully with the milk mixture so that the bread cubes are not crushed.
1. Food Preparation
After half of the baking time, sugar can be sprinkled on the pudding if desired, which then caramelizes slightly and provides a special flavor.
2. Cooking Instruction
The bread pudding can be served cold or warm.Super delicious is the pudding with vanilla sauce or with a fine fruit compote. Likewise, the pudding can also be baked in portions a la minute, then the cooking time is reduced by about 8 minutes.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.