Rice
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:25 | -
- 2
R E C I P E
| 1 | kg | Rice |
| 2 | l | Water |
| 2 | pinch | Salt |
| 50 | g | Butter |
| Ingredients | ||
| Wash the rice grain until the water is clear. Put the washed rice in a 65mmGn tray and add your seasoning of choice (just salt, or butter and chicken stock flavor). Add the water and place the tray in the preheated Convotherm. |
| 1. Food Preparation |
| Some rice grains require more or less water. But the basic rule is 1 part rice and 2 parts of water. |
| 2. Cooking Instruction |
| Serv the rice as a side dish to a meal of your choice. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
