Rice

(17)
P R O F I L E
Ambient
1 Full Tray
From Scratch

Stage 1

100 °C

  • Steam
  • 00:25 | -
  • 5
R E C I P E
1 kg Rice
2 l Water
2 pinch Salt
50 g Butter
Ingredients
Wash the rice grain until the water is clear. Put the washed rice in a 65mmGn tray and add your seasoning of choice (just salt, or butter and chicken stock flavor). Add the water and place the tray in the preheated Convotherm.
1. Food Preparation
Some rice grains require more or less water. But the basic rule is 1 part rice and 2 parts of water.
2. Cooking Instruction
Serv the rice as a side dish to a meal of your choice.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.