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Bacon

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Use this recipe with:

Short

Accessories:
P R O F I L E
Chilled ​4°C
1 Full Tray
From Raw

Stage 1

190 °C

  • Convection
  • 00:10 | -
  • 3
  • 2
R E C I P E
12 each Smoked or Unsmoked Sliced Bacon
Ingredients
Use smoked or unsmoked thin sliced bacon
1. Food Preparation
Lay the slices out evenly and overlap slightly.
2. Cooking Instruction
Serve with other Breakfast items or in a Sandwich.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.